My mom is 91 and type 2 diabetic plus heart and kidney failure. I care for her and her blood sugar is not controlled well recently since she refuses insulin and the therapeutic dosages of pills have bad side effects like severe constipation…lately her numbers are 300 fasting in AM vs 180 normally …she is constantly carb snacking even after big meals ...emotional eating/carb cravings …etc…. I know at her age she should eat what she wants since death looms but she has wounds now that aren’t healing and I am trying to avoid more suffering and hospitalizations for her before she dies one day. It’s a tough balancing act and I feel like a bad cop… should I let a 91 yr old eat what they want and have blood sugars go into 600s and hasten her death or monitor/ hide foods like I’m doing daily to keep her out of hospital etc ie carbs she loves…..I still give her pasta on Sundays and sandwiches and 1/2 bagel for bfast so not denying just limiting
Let her make her own decision!
Have you spoken to her doctors to see if some of her meds can be stopped. One I would suggest is if she is on a blood thinner. They cause internal bleeding. Another is Cholesterol, they effect her liver enzymes and cause cognitive decline.
IMO Mom not realizing the sores are caused by not taking her insulin, she is in some sort of cognitive decline. These sores need a Wound care Nurse taking care of them. Her sugar levels being high could cause confusion. Heart failure, not enough oxygen getting into her system and up to the brain. Kidney failure, toxins getting into her blood stream and up to the brain causing her to be "out there". She is not competent to make decisions concerning her health. She doesn't want to go to the hospital, then she needs to take her insulin.
I would get her to her doctor and get Labs done. Tell him what is going on and have him document it. Follow up with an email confirming your conversation and his recommendations.
Your mom is 91 and is not going to live forever no matter how much you police her food. Let her have some freedom with her diet. I think at a certain age it's time to be free and throw caution to the wind.
Mhill, does mom live with you and are you considered her primary caregiver? What brought me into this forum was when my mom ended up with a viral infection and wasn't up to eating for a few days. She just wanted to sleep and get better; but when it became clear that she needed emergency care, and I brought her to the ER, I was questioned, lectured and scolded by the internist who saw her in the ER - basically accusing me of withholding food from her. Even though SHE had told him she didn't eat by HER choice, I was still in the hot seat, so to speak - because the assumption by this doctor was that if my mom was choosing not to eat, that meant she clearly wasn't in her "right" mind frame, and somehow or another *I* - as the person with whom she lived and therefore her primary caregiver - was supposed to, somehow, FORCE her to eat something. I even asked this idiot doctor "what am I supposed to do here, doc - sit on her chest and force the food down her throat?".
If your mom is going to refuse to maintain a diabetic diet to the point of her own detriment, then you should make sure she tells as much to her PCP...that this is HER doing, that you have been "encouraging" her to maintain the proper diet, you have been and are willing to continue to provide the foods that she should be eating to maintain that diet.
And definitely ask for a hospice consult. Once medical people find out that a patient is under hospice care, all of a sudden things like diet seem to not matter as much to them. My mom went into hospice, and for the first 6 weeks she actually got better, once the thought of the constant revolving door of doctor/hospital/rehab from removed from the equation. Hospice took care of her, provided the meds she needed, removed the ones that were no longer doing anything for her, and encouraged her to enjoy the time she had left. You want to have a glass of wine? Why not? A salty snack? Why not? She was happy, she was enjoying the little things that were left to her, and she passed away peacefully in no pain.
Good luck!
Ie just wants to die wo suffering in her sleep…hospice is est life less than 6 months ..she doesn’t qualify yet..I would love to have here at all sge wants at her age but sadly it will cause more suffering and sge doesn’t reakuze that part ie moderate dementia
I have also noticed that Mom seems to be able to tolerate higher BS than she used to be able too, a number that landed her in the hospital 10 years ago comes and drops without us panicking as much these days or did before the pod anyway. Still we know when she goes over that ledge somewhere around 200-225 because she becomes uncooperative, down right mean and can’t process why. With the Dexicon we have solidified what we always knew but she didn’t believe which is enough water and even a little bit of exercise, just moving around has a dramatic effect on lowering her blood sugar, we just need to get to it before she hits 200!
Mom is 81 with some dementia as well as aphasia so we want her to be able to eat what she wants just like you do with your mom but we also have to be able to live with and care for her so keeping her BS in line is important for our sanity not just her health and happiness. Happiness because she enjoys life more and health because she’s going to lose her eyesight if we can’t keep the swings at bay and I can’t imagine how we could manage dialysis should that come to pass.
Oh and the constipation, not sure what meds are causing that but Mom had that issue as well at one time and taking daily fiber as well as making sure she is getting the minimum amount of water she should, not an easy task, has made a huge difference in that department.
Hang in there your doing great!
What many here are trying to get you to understand, I believe, is that you have your own life to live just as your mother did and rightfully deserves to continue to do so. You can only do so much after all.
Good luck finding your own personal balance! (absolute hardest part)