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Fawnby, I think you missed my previous dinner invitation some days ago. Can I interest you in some leftover iguana legs? 😍
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Party leftovers! One more tub of (commercial) potato salad to go. Final servings of coleslaw and bean salad. Five hot dogs left. A few cookies and 2 slices of vanilla cake in the fridge. Yummy, easy dinners this week.
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Tastefully Simple homemade chicken tortilla soup!
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It is so freaking hot! I have no desire to cook in this heat.

I ran out to the store awhile ago and ended up buying salad fixings and a rotisserie chicken. It’s too hot to cook a heavy meal.
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Venting,

I wish I was in Tijuana
eating barbecued iguana...
(Mexican Radio by Wall of Voodoo)
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Fawnby, can I interest you in some iguana for dinner tonight? I’m putting on my apron.
🙂
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newbie,

Okay, you’re making us jealous of your scrumptious dinner! I love lobster 🦞! Maine has the best lobster!

Years ago we went to Kennebunkport, Maine and ate at a restaurant there. I think the name was The Breakwater if I remember correctly.
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My two daughters and their kiddos and I are at our summer place and I spurged on lobsters for those who like them (me, 2 daughters and one grand-daughter). Cooked them in the traditional simple way, boiled. The other 3 grandchildren had salmon. We all live in Maine so lobsters are vaguely affordable. Also had baked potatoes and salad. Best thing is I didn't have to do anything except go buy the lobsters!
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Hubby is going out with a couple of friends. I’m not cooking dinner. Eating a spinach salad. Quick and easy!
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Tonight I had garden grown yellow beans and corn on the cob with some of that ubiquitous Canadian pantry staple - KD.
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I don’t have TikTok either. I saw a clip about the ‘egg cracking’ trend on a television show.

I think it’s insane how many people are influenced by TikTok.

It’s predominantly younger people who view TikTok. They seem to live their lives by things that go viral on social media.
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I guess I'm an old fart but I just don't get TikToks, there is nothing useful you can see or learn in such a short format. Plus a lot of it is just a reinvention of stuff that is already available online in a much more detailed way.
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Tiktok is mind control. it promotes infantile behaviors and sound bites to create emotionally manipulative opinions with no back information or opposing viewpoints allowed.
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TikTok 🙄
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So, if you were a parent of a young child, would you follow the ‘egg cracking’ trend on TikTok?

I saw a clip of it on a show that I was watching. It’s absolutely crazy!

Parents are cracking eggs on their kids heads, instead of breaking them on a mixing bowl! Of course, the kids are shocked when their parents do this.
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Cashew,

Less is more! I find that the older I get, the less I want of unnecessary things.

I like provolone so much better than mozzarella. Not sure why, but I do! I don’t even buy mozzarella cheese anymore.
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making beef patties with provolone melted atop...

I am currently removing my regular sized dishwasher. Since Mom died, I
find that it takes a few days to get it full enough to wash up.
I have a small countertop dishwasher that works great for me. And can be tucked out of the way. So no need for the other one. I will donate it to habitat.

However, it is hard wired in. Which turns out great! I will have the electrician
disconnect it and run the wires to a new outlet under the countertop that
will allow me to plug in my induction cooktop that I am placing into the countertop.
And in the place that housed my dishwasher, I am placing a new cabinet painted to match the others.
Good fun.
Yes, I'm still working on my kitchen. Finding what works best for me.
Which turns out is smaller things and oddities. lol
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🆗
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Burnt,

Sounds delicious!
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Fresh homemade pasta with homemade vegan marinara.
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Send, maybe you should change your name to All Day Diner. :P
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cw,

Okay, so now I am totally convinced that you are an egg ‘over easy’ aficionado!

Big spatula! 2 or 3 eggs at one time? Wow! I’m impressed. I am telling you that I have broken many yolks just flipping one egg.

Now, I want to try cooking an egg 🥚 on a griddle to test it out! 😁
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Ha, on a griddle you just put that big spatula under the edge of two or three eggs at a time and swoosh your arm to the left, no need to be careful of the edge of the pan.
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Eggs for lunch.
Just finished my runny yolks cooked on the induction top, low at #2 for
5 minutes. It did work to turn them off after 4 min. and let them sit, covered.

Dh was exercising. His bear claw from breakfast is uneaten. His eggs are still in the pan, waiting for hard cooked.
May never happen.

Going in to serve his eggs now. 🆗
Feeling put out to cook, eat, and then go back in the kitchen, do it again for a finicky eater. The ALL Day breakfast/lunch.
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cw,

Do you think it is easier on a griddle? I bet that I would have been fired at the restaurant that you worked in! LOL 😆

I still think that I would have broken lots of yolks. You probably did dream about eggs! I like eggs for breakfast, lunch or dinner!

My dad liked runny eggs. My mom liked well cooked eggs. Daddy was right when it came to eggs! 😊

When I waitressed as a young girl, the worst thing that I did was drop an entire plate of pasta in a man’s lap!

The worst thing that happened to me was, a waitress accidentally spilled an entire hot cup of hot coffee down my back as she was rushing to get to another table!

By the way, the first fight that I had with my husband as a newlywed was over french toast! We still laugh about it.
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RD,

That’s not a stupid question. I heat my pan on medium, just until it’s hot. I put one pat of butter in the pan and drop in my egg! I let the egg cook just until the white cooks through.

I put the cover on it and cook it just until the white of the egg covers the yolk. Somehow this works! I am like Cashew. I like my eggs runny!

I watched Sara Moulton cook an egg this way on tv. She’s a culinary trained chef in NY!
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Oh man the number of eggs I've cooked....
In the little diner I worked at we used to serve around 200 breakfasts on Saturdays and Sundays (my shift) - sunny, over easy, over hard, scrambled, poached, and I cracked dozens of eggs for buckets of french toast - I'm sure I dreamed about cracking eggs. On thing is certain, it's definitely easier to flip your eggs on a big griddle than in a pan.
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Need, likely a stupid question but when do you put the eggs in the pan you are heating?
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Cooking class in school.
Instructed to cook over-easy eggs.
Group did not read instructions, wanted sunny side up. Lol.
Only one egg was perfect. When serving it, the egg turned over on the plate, yolk facing down.
What we thought was a mistake, was a perfect over-easy egg, because it finished cooking while waiting for the teacher to come by and grade it: An "A".

Lol.
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Cashew,

That’s funny 😆!

I do over easy eggs the lazy way! I place the heat in a skillet. Cook the bottom and then put a cover on the skillet and then turn the heat from medium to low.

You don’t have to flip it! It comes out just like an over easy egg.

I cannot tell you how many yolks I have broken when I attempted to flip it! LOL 😆 Then it is no longer ‘over easy’ because it is just a messy over cooked egg!
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