Follow
Share
Read More
Sometimes chicken flavored ramen is the PERFECT meal.
(1)
Report

These posts are Not like MACinCT at all
(1)
Report

Are you okay MACinCT?
(3)
Report

Old post. I sent a PM to the person who resurrected this
(0)
Report

I froze the leftover turkey sausage and cornbread stuffing I used for the Butternut squash on Thanksgiving. I’m going to heat it up in a frying pan, poke a couple holes in it, crack an egg in each hole and heat until the eggs are set. I’ll serve with air fried broccoli.
(1)
Report

Tonight I've cooked up some perogies with ham, onions, red peppers and green beans. I don't care for fried perogies I like them soft, so they just steamed on top of the ham and veggies.
(4)
Report

Chili using Mccormick low sodium packet, beef, pinto beans and cornbread. Easy easy, warms tummy on a cold day.
(2)
Report

Elder daughter is home from school for a few days. One of her favourites: Chicken with pineapple and peppers on a bed of rice.
Edit: Last exam, written earlier - MATH. 😱
(3)
Report

Nacy, I looked up dyscalculia - VERY interesting and I didn’t know it existed, but that’s not what’s going on with me. I definitely have a really bad case of math anxiety. I’m glad they don’t teach math like that anymore.

Dinner? Tomato basil soup, ham on rolls and leftover air fried Brussels sprouts.
(0)
Report

Cw, let me know if you want me to send you my salad recipe via private message.
Keep in mind that if the fondue is good you will not be hungry when you leave. (I’ve got an outstanding recipe for that too!)
(0)
Report

I was just in Phoenix and in a "healthy" quick-food restaurant my son ordered a chia seed "pudding" parfait. I would never in 1000 yrs have ordered such a thing (also because one of the ingredients was coconut which I'm not fond of) but as he was eating it curiosity got to me so I had a spoonful. I wanted to finish it. I looked up the pudding part recipe: It is chia seeds soaked overnight in both coconut water and coconut milk, with some cinnamon, a little salt, agave syrup and they garnished it with fresh blueberries, cut stawberries and crunchy honey-oat granola. I went back the next day and got the banana chocolate syrup granola version. I can't wait to make it at home, I hope it tastes the same. Looking to improve my very unhealthy evening snack-while-watching-kdramas habit.
(3)
Report

Oooo, I like the broccoli salad with a lemony dressing idea, something to balance the inevitable fat, carb and meat dominance. And adding something like faro would almost make it a meal in itself, which is good because I'm a little concerned that this might have us hitting a drive through when we get home.
(1)
Report

Cw, If we’re talking cheese fondue, crusty French bread or pretzel bread, or any vegetable crudités that hold together when dunked.
Something fun and sparkly to drink or a light, fruity dessert? Maybe a light, cold side dish like broccoli faro salad with lemony dressing.
(0)
Report

Okay everyone I'd like a little advice -
We are invited to nephew#1's place the Saturday before Christmas and the menu apparently will be fondue. Bearing in mind some of us will be travelling hours to get there and home again, what can we bring to supplement this meal?
(1)
Report

I’m math-phobic. Have been since 4th grade and those times tables records Mrs. Larson would put on the portable record player and then adjust the speed depending on how sadistic she felt that day.

She was a great teacher - changed my life in some very positive ways. But now, numbers make me cry. I’ve always thought that’s why I never know how old I am and can never figure it out without help. But maybe it’s more common than I thought.

Boy am I going to be in trouble when I start having cognitive tests! If I’m asked to count backward from 100 by 7s I may disintegrate.
(1)
Report

Happy birthday to you too Nacy! Birthdays haven’t been relevant to me since I was a young bride, when every birthday and holiday was a test of my first husband’s love. Good grief, ‘what fools these mortals be!’
(0)
Report

I used to do something similar Anxietynacy, when I got into my late 40's I'd say I was 50ish, and the same when I was in my late 50's. I also found myself having to stop and think about my real age LOL
(2)
Report

I figured out the birthdays come whether we celebrate or not so at the very least we may as well get cake🎂
Two of our boys were December babies, birthdays at this time of year can be a challenge when everybody is focused on Christmas.
(2)
Report

Thank you, Golden. It marches on, doesn’t it?
(1)
Report

Happy Birthday, Psue, and many more 🎶🎵🎂🎁🎈
(2)
Report

Peasuep: You're welcome.
(1)
Report

Thanks Llama. As always, where did the time go?
(1)
Report

Peasuep: Happy Birthday!
(2)
Report

Pam, what an interesting business! Now I’m going to have to research commercial fish farms! I used to enjoy visiting fish hatcheries with my kids. Are fish farms similar?
(1)
Report

Leftover birthday cake! Too rich to eat after a meal so it IS my meal!
DD brought it by yesterday. I sent half of it back home with her but it was really sweet even though I quit celebrating birthdays several years ago.
(2)
Report

The stewed tomatoes are hot, they go great with mac and cheese. I have had them with bread, I think it's to thicken them, and without. I have to look up Italian bread soup! catfish is mild, and mostly farm raised for commercial sales. We used to own a company that installed commercial fish farms for a dealer,, that was something to see!
(2)
Report

Pam, are the stewed tomatoes served hot like Italian Bread Soup?
Ive never had catfish but, like most fish, I bet I would like it.

Golden, fish soup with crusty sourdough bread is a childhood memory for me having grown up near San Francisco. So is coquille San Jacques (is that how you spell it?) and abalone which my sisters and I referred to as “prom night food”.

I don’t know what’s in Montreal steak spice but I will look it up.
(1)
Report

Pam Z - never heard of stewed tomatoes with bread. I bet the fried catfish was good! Hope you sleep better.

Psue- pea soup and ham is great comfort food. Hope you have a quiet night.

Yesterday - ribs, roasted eggplant, baked yam for R and a nice fresh green salad. I put Montreal Steak spice on the ribs. Today - leftovers and a big mug of lemon ginger tea. R is still out working and will probably stay at the farm tonight. He said there was too much snow to shovel.

Found my great fish soup recipe with tomato and 5 bay leaves. 😊 There are scallops in the freezer. Must get some cod and make it.
(1)
Report

Split pea soup with ham and summer savory herbs. Longing for something wholesome, soothing and filling tonight.
(2)
Report

Peasuep: Sorry that DH flipped out.
PamZ: Get some rest.
(3)
Report

Start a Discussion
Subscribe to
Our Newsletter